Pier 500

Situated along the picturesque St. Croix River in Hudson, WI, Pier 500 is a standout American restaurant and bar offering a culinary experience that beautifully blends rustic charm with industrial elegance. From the moment you step inside, the warm and inviting atmosphere sets the stage for an exceptional meal, punctuated by breathtaking views of the water—especially enchanting when dining on the patio during fair weather.

Pier 500’s menu is a celebration of American comfort food elevated with fresh, vibrant flavors and imaginative twists. Seafood lovers will be enamored by signature dishes like the Parmesan Crusted Walleye, whose golden crust gives way to tender, flaky fish, and the rich, decadent Lobster Mac and Cheese, oozing with creamy cheese and succulent lobster pieces. The Blackened Salmon offers a smoky spice that perfectly balances its fresh, flaky texture, while the Walleye Cakes—crispy on the outside and tender on the inside—are served with house-made tartar and a tangy mustard sauce that excites the palate.

Non-seafood options hold their own with firm favorites such as the Char Grilled Top Sirloin and the savory Wood Fired Rotisserie Chicken, smoked to perfection and served with vibrant sides like Szechuan green beans and roasted broccoli. If you’re craving comfort in a bowl, the French Onion Soup warms with its rich broth and caramelized onions, while the Grown-Up Mac and Cheese entices with sophisticated depth beyond the typical cheesy dish.

Pier 500’s bar menu is equally compelling, inviting guests to start with delectable small plates like the Smoked Gouda Nachos or the Jerk Chicken Fondue, blending smoky cheese sauce with the zing of grilled jerk chicken and fresh granny smith apples. Their inventive cocktails, such as the aptly named Kinky Martini, round out the experience with crafted concoctions that delight.

The restaurant also thoughtfully caters to families, boasting a kid’s menu packed with all-time favorites—from Meatloaf and Fries and Chicken Tenders to simple Macaroni and Cheese—all affordably priced and sure to satisfy younger palates.

Guests repeatedly praise Pier 500 not only for its exceptional food but also for the attentive, friendly service and the effortlessly scenic ambiance. Beth Gasser commends the “beautiful view of the water” paired with great food, highlighting the delicious salads and the popular cauliflower appetizer. Madison Southers shares her delight at dining on the patio with a perfect view of the river and "rotisserie chicken smoked to perfection," coupled with warm and attentive service. Others, like Chris, rave about the freshness and quality of the seafood and the surprising excellence of the French onion soup, noting the perfect pan-sear on the walleye and outstanding sauces.

Even during colder months, the cozy interior of Pier 500—with its blend of rustic and industrial designs—creates a welcoming backdrop for celebrations and gatherings, as Kim Claggett experienced during a birthday visit. Meanwhile, Yuliia Panchuk sums it up perfectly, describing the atmosphere as “warm and welcoming” and emphasizing how the scenic river view elevates every visit into a truly memorable occasion.

Whether you’re seeking a relaxing lunch by the water, an intimate dinner experience, or a lively night out at the bar, Pier 500 captures the essence of Hudson’s vibrant dining scene with authenticity, flavor, and heart. It’s a destination that invites you to savor every bite, sip, and serene moment by the river.